culinary class lessons learned

What I learned at the 700 Kitchen Cooking School....

• I have been measuring flour wrong for over 40 years.  I now know why I don't have much success with bread making.  Anxious to have success soon after using this new method of measuring.
• The correct way to hold a knife and use it.
• Baking bacon is the best method.
• A different way to cut a tomato is out there.
• How to store fresh herbs in order to keep them fresh.  
• Emulsifying (I have a new kitchen tool to purchase)
• A new way to cut an onion.
• There are some neat, cylinder shaped cake papers out there.  Internet...here I come!
• I have lots more to learn!