Several years ago my sister, Debbie and I purchased these special baking pans called tiara pans. Duncan Hines cake mixes were selling them as a set...cake mix/pan. The pan has a fluted edge with a hollow center for fillings. My sister and I created our own recipe out of a favorite brownie recipe we had always used and cherry pie filling as the topping. It makes a pretty dessert! I had not made one of these Cherry Brownies (that's what we have always called this dessert.) for a very long time. I asked my daughter recently what cake she wanted for her birthday...She ordered the Cherry Brownie.
Cherry Brownie
2 cup sugar
1/3 cup cocoa
1 cup melted butter
4 eggs
2 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup pecans or walnuts (optional)...* I don't include.
Mix all of the above together. Pour into a tiara pan, which has been greased and floured. Bake at 375 degrees F. for 25 minutes.
When cool, invert pan onto a serving plate. Pour a can of cherry pie filling in the center.
Slice, serve and enjoy.
This was made for my birthday... It was awesome - as usual!!! I sure ate it up, and my little nephew loved it as well. He repeated over and over, "Can I have more after I'm done with this one." :)
ReplyDeleteHello. this dish appears yummy and delicious and i have never tasted it before.but it looks so luring that i cannot stop myself to ask my mum to prepare it for me this browni .
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