Duck Jalapeno Wraps
4 duck breasts, filleted and marinated
1 package cream cheese, cut into chunks
16 jalapeno slices
8 pieces bacon
Butterfly duck breasts. Marinade and tenderize.
Add some cream cheese chunks and 2 jalapeno slices on one half. Fold breast back over secure closed with toothpicks. |
Wrap with bacon and secure with toothpicks.
Grill over medium-low heat until the bacon is done. Best when cooked medium to medium well.
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