Three Ingredient Soup Recipe

Creamy Potato Soup Mix + Broccoli + Velveeta = Broccoli Potato Soup

I know what you are thinking.  Can this soup possibly be that special?  Well let me tell you...This soup tastes deli-sh!  My friend, Marla, gets credit for this easy soup.  What I especially like about this recipe is that the Bear Creek Soup mix has bits of hash brown potatoes in the creamy base which makes the texture interesting, along with the bite-sized broccoli pieces.  Keep these three ingredients stocked in your kitchen and soup will always be close at hand at the end of a busy day when you go home and say you can't possibly cook dinner.  You can with this recipe, because little time and effort is needed. Just don't tell your family and friends that the soup they are bragging on has only three ingredients. Pretend you slaved over a hot stove all evening to prepare them a meal.  Just kidding!    

 Mix soup mix according 

to directions.

 Add steamed broccoli

 Add Velveeta cheese.

Result:  Broccoli Potato Soup.

Broccoli Potato Soup
(Printable Recipe)

INGREDIENTS

1 package Bear Creek Creamy Potato Soup Mix

1 (14 oz.) package broccoli florets, steamed

8 oz. Velveeta cheese, cubed

DIRECTIONS

Prepare soup mix according to directions.  Steam broccoli florets until tender.  Add to prepared soup.  Finish by adding Velveeta cheese.  Warm soup until cheese is melted. Serve warm.